The OXO dining experience bought to your home. Head Chef Jeremy Bloor has adapted some of his favourite À La Carte dishes so they can be recreated in your kitchen with ease. Each dish is supplied with simple directions and a link to a video guide showing you how the dish is prepared and plated. All dishes are made from fresh on collection day and best before 24 hours after delivery date. Allergens and cooking instructions available by visiting each item page. Some cooking is required.