À La Carte

The OXO dining experience bought to your home.

Head Chef Jeremy Bloor has adapted some of his favourite À La Carte dishes so they can be recreated in your kitchen with ease. Each dish is supplied with simple directions and a link to a video guide showing you how the dish is prepared and plated.

All dishes are made from fresh on collection day and best before 24 hours after delivery date.

Allergens and cooking instructions available by visiting each item page.

Some cooking is required.

Starters

Slow cooked pork belly, pickled cherries, greens, radish and crackling

Slow cooked pork belly, pickled cherries, greens, radish and crackling

£11.00
Truffle burrata, charred white peach, basil gel, smoked almonds, marigold leaves (v)

Truffle burrata, charred white peach, basil gel, smoked almonds, marigold leaves (v)

£12.00
Cured beef, watermelon salad, smoked burrata cream, Tomberries, black olive, wild rocket

Cured beef, watermelon salad, smoked burrata cream, Tomberries, black olive, wild rocket

£12.00
Chilled cucumber soup, smoked haddock fish cakes, compressed cucumber, dill oil

Chilled cucumber soup, smoked haddock fish cakes, compressed cucumber, dill oil

£10.00

Hand dived Scottish scallops, ratatouille, parsley crisp, scallop roe emulsion, fennel cress

£15.00

MAINS

Dry aged beef fillet, smoked cauliflower purée, crushed peas, truffle gnocchi, pea cress, red wine sauce

Dry aged beef fillet, smoked cauliflower purée, crushed peas, truffle gnocchi, pea cress, red wine sauce

£30.00

Dry aged chateaubriand, truffle macaroni cheese, bone marrow crust, red wine sauce (for two people)

£65.00
Steamed salmon, prawn stuffed courgette flower, baby artichokes, green tapenade

Steamed salmon, prawn stuffed courgette flower, baby artichokes, green tapenade

£26.00
Slow cooked Gressingham duck breast, confit duck samosa, carrot crumble, girolles, carrot mango purée, baby gem

Slow cooked Gressingham duck breast, confit duck samosa, carrot crumble, girolles, carrot mango purée, baby gem

£26.00
Aubergine steak, marinated fermented soybeans, tomato fennel, blistered green peppers, aubergine purée (ve)

Aubergine steak, marinated fermented soybeans, tomato fennel, blistered green peppers, aubergine purée (ve)

£15.00

SIDES

Truffle mac ‘n’ cheese

£7.50
Heritage tomato salad, basil and bocconcini

Heritage tomato salad, basil and bocconcini

£7.00
Charred hispi cabbage, sesame and sriracha

Charred hispi cabbage, sesame and sriracha

£3.00

DESSERTS

Trio of Macarons

Trio of Macarons

£6.00
Valrhona chocolate fondant, cherry coulis

Valrhona chocolate fondant, cherry coulis, 100’s & 1000’s

£8.00
Blueberry & almond vegan cake, blueberry sauce and candied almonds (Ve)

Blueberry & almond vegan cake, blueberry sauce and candied almonds (Ve)

£8.00
Elderflower panna cotta, Champagne jelly, strawberries, caramelised pastry

Elderflower panna cotta, Champagne jelly, strawberries, caramelised pastry

£8.00