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Cheese Selection

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A selection of three seasonal English cheeses hand selected by our head pastry chef, served with house made chutney and biscuits.

Allergens: MUSTARD/SULPHITES/GLUTEN (wheat)/MILK

Wine pairing for you cheese …

 

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Kallenske, Fortified Shiraz, 2015Harvey Nichols, LBV Port, 2015
Neige, Apple Icewine, Quebec, Canada, 2014Tokaji Classic Winery, Late Harvest, Hungary, 2009 (50 cl)
Neige, Apple Ice wine, 2014Tokaji, Late Harvest, 2009
Churchill's, Dry White Port, Portugal 10 years old, (50 cl) Churchill’s, 20-year-old Tawny Port, Portugal, NV (50 cl)
Churchill’s 10 Years, White PortChurchill’s 20 Years, Tawny Port
Allergens

Cereal, Milk, Mustard, Sulphur Dioxide

Board size

For 1, For 2, For 4

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A new Spring menu is being developed for our meal kits and will be available very soon.

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