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Slow cooked pork belly, pickled cherries, greens, radish and crackling

Elements to the dish

Pork belly

Contain: cereals

Pak choi

Daikon

Cherries

Cooking Guide

  1. Heat some oil in a frying pan and shallow fry the pork belly until a deep golden colour to one side.
  2. With the pork gently frying, warm up the vegetables in a pan with some olive oil, lightly season with salt and pepper.
  3. Once the pork is caramelised, place under a medium grill to heat through (careful not to burn). The internal temperature of the pork will need to reach 75°C before serving
  4. Heat the cherries and syrup in the microwave for 20 seconds (750 - 800W) or in a pan for 5-6 minutes
  5. To plate, spoon the vegetables into the centre of a starter plate (use a ring or cutter if available)
  6. To plate, place the pork belly next to the pak choi and daikon
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